Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent filling is to chop a big piece of chuck by...
All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns! This is from the Betty Crocker website. The only difference is I don't use Manwich Sauce and the onions and ground...
This gorgeous pie is a definite crowd-pleaser. The golden biscuit crust sits atop a creamy filling chock full of savory mushrooms and crumbled tufu. It's so hearty and satisfying, no one will miss the...
I am always on the lookout for new sourdough recipes and was tickled when I found this 10Apr11 post by one of my favorite keep-it-basic bloggers, Amanda, at http://mandyskitchen.wordpress.com. Remember...
Found this recipe on the internet and had to try it. Looooved IT! I did a huge batch to keep in the freezer so I can pull something out for lunch and just heat it up in the microwave. Perfect for a OAMC...
This version (adapted by Caroline Russock at Serious Eats, from Faith Durand's Not Your Mother's Casseroles) is a gorgeous reinvention of the meat-meets-pastry classic. The biscuits do not get as crispy/crunchy/flaky...
This pot pie is one I make often in the fall and winter when we are looking for something warm and comforting for our tummies. We love it so much that I have to double the recipe every time I make it,...
A tasty pie crust that is super easy to make and work with and adds some hard to come by natural calcium to the dinner plate. It can be made with all or just part whole wheat flour depending on your tastes....
Easy homemade chicken pot pie. The beauty of this pot pie is you can use mixed vegetables, carrots and peas or just corn. Use what you like as the sauce and seasoning's are what make this pie taste so...
This is a very traditional recipe for English Pastry CRUST which is used as a top and bottom crust for a meat-filled pie/casserole. It needs to be chilled before using, so you need to make this ahead of...
Woolton Pie was created by a chef at the London Savoy during World War II. It was designed to be filling while predominantly using vegetables from the garden (which were obviously unrationed). This is...
My son wanted some of my homemade chicken pot pie, I do not like chicken pot pie, so I decided to try something different. It was AWESOME! and my husband and son ate almost all of it! A MUST TRY.. many...
An easy-to-make, delicious pot pie! I made mine in individual serving-size large ramekins (about the same size as the ones used for pot pie at Bob Evans), but you can use a regular-size deep-dish pie plate,...
This traditional Cretan recipe is one of our favorite Greek dishes. I had this many times in a restaurant and wanted to reproduce this at home. The original recipe includes 3 kinds of Cretan cheeses (mizithra,...
From The Telegraph - Monday 02 December 2013 Plan to make this soon as I just finished packaging 1/2 a lovely young buck generously shared with us. I may bulk up the filling with additional dried cepes,...
This recipe comes from the Lilydale company. They sell chicken and turkey. Silly me, I thought Lilydale might be a place in Australia. I said, silly me...
This is one of my family's top 10 favorite meals. It tastes like it's been cooking the entire day, but, all said and done, including baking time, it's ready in under 1 hour!
Pot pies are never something I consciously plan to make, they just happen because of the odd bits or interesting finds in the store. Originally made with tenderloin, I've had great results with just about...
Yes, it is what the title says. This is good dish if you like frog's leg but don't really like having to eat it off the bone or if you wish to try them without having the yuck factor of being able to tell...
Don't be afraid to improvise and experiment with a variety of fresh herbs and vegetables. If you're a vegetarian, substitute vegetable stock for the chicken stock, then add tofu and your favorite vegetables.This...
I had a lot of leftover Chicken Express fried chicken tenders tonight...and I needed a meal to use them all up. This was super easy, pretty fast, and really, really yummy! A great use for left over fried...
I came up with this while raiding my refrigerator of leftovers. I had some left over "Wild Rice with Cranberries and Caramelized Onions" (this can be found on food.com as well), and some leftover turkey...
This is a very old dish and was brought to Suriname by the Jewish settlers. It is a simple dish made from chicken, carrots and peas, and closely resembles chicken pot pie. It is served best with plain...